TYPICAL RAVENSTONE LODGE WINTER MENU

Starters

Soup of the Day £4.95
Served with a Warm Roll

Homemade salmon & Broccoli Fish Cakes £5.95
Served with a Chunky Homemade Tartar Sauce

Wild Boar Pate £5.95
Served with a Red Onion Marmalade

Prawn Cocktail £6.25
Set on a Bed of Lettuce with a wedge of Lemon & Rose Marie Sauce

Tasters plate of smoked chicken and smoked pheasant £6.25
Served with a rich onion marmalade

Creamy garlic mushrooms £5.95
Locally sourced mushrooms in a rich sauce

(See the specials board for today’s special starters)

Main Courses

Tender beef in ale pie (lowside farm, scales) £11.95
Cooked in local Cumberland ale & mushrooms

Cajun chicken (frank burns, langwathby farm) £10.95
Cooked chicken served on a bed of pan fried peppers & Onions

Cumberland minty lamb casserole (cocklakes farm) £12.95
Served with hot dumplings

Medallions of pork fillet (blackbrow farm, wigton) £13.95
Served with a raspberry sauce

Lakeland Ribeye steak (Lowside farm, scales) £16.95
Served with grilled tomatoes, mushrooms and a choice of sauce

Wild mushroom stroganoff £9.95
Locally mushrooms in a rich sauce served with basmati rice


Side Orders

House salad £2.95
All served with a choice of potatoes and vegetables of the day
(See specials board for today’s selection)