Coach House Restaurant
Restaurant Banner
Coach House Restaurant

Coach House Logo


We were delighted to be awarded an AA Rosette in April 2014 and to join a very select group of restaurants achieving this level; it is an accolade of which we are justifiably proud.So what can you expect when dining at The Coach House Restaurant? That’s probably best explained by quoting from the AA itself who say “These restaurants achieve standards that stand out in their local area. They serve food prepared with care, understanding and skill, using good quality ingredients.” However we recognise that many of our diners will have had a day walking and enjoying the open air and while they want quality they also want a reasonable quantity so our guarantee is that you will get a lovely meal, beautifully presented and enough of it to ensure you don’t leave hungry!

The Coach House Restuarant is open from 18.30 to 21.00. Please note that children under the age of 8 are not permiited in the Coach House Restaurant but are most welcome in the Bistro.



Our Chef

Our Head Chef at Ravenstone Lodge is a James Cooper, a chef well known in the Lake District for the way he uses the wonderful local produce and for his creativity skill. His roots are founded in British cooking but his experience takes you well beyond that so expect to find some favourite British dishes but with the odd unexpected!


Afternoon Tea Menu 2018

Coach House Menu

Wine List


Cheese Souffle (Low Res)
Starter - Double Baked Cheese Souffle
Cod On Rosti
Main course - Cod loin on a rosti potato topped with a scallop
Chocolate Fondant Hi Res
Desert - Chocolate Fondant
Tiger Prawns With A Citrus Watercress Salad Cropped Copy
Starter - Tiger prawns with a citrus watercress salad
Sliced Roast Breast Of Chicken On A Bed Of Seasonal Veg   Copy
Main - Sliced Roast Breast of Chicken on a bed of seasonal vegitables
Desert - Passion Fruit Mousse