Coach House Restaurant
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Coach House Restaurant

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We were delighted to be awarded an AA Rosette in April 2014 and to join a very select group of restaurants achieving this level; it is an accolade of which we are justifiably proud.So what can you expect when dining at The Coach House Restaurant? That’s probably best explained by quoting from the AA itself who say “These restaurants achieve standards that stand out in their local area. They serve food prepared with care, understanding and skill, using good quality ingredients.”

The Coach House Restaurant is open every evening from 18.00 with the exception of Mondays and Tuesdays. Please note that children under the age of 8 are not permitted in the Coach House Restaurant but are most welcome in the Bistro.


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Our Head Chef, Tom Lefevre

Although still a young man Tom has already had a broad and impressive career starting at the famous Langan’s Brasserie in London and Le Meridian in Piccadilly, followed by a number of high-end kitchens including one with a Michelin star and another with 4 AA Rosettes. He spent some time teaching at Fareham Catering College and then as Head Chef at a well-respected restaurant on the South coast. We’ve been trying to work out how to describe Tom’s style of food without falling back on the usual clichés but all we’ve come up with is great local ingredients, seasonality and cooked with flair & imagination. We’re not sure that tells you much so you better come along to sample it!


Afternoon Tea Menu 2018

The Coach House Restaurant Monthly Menu

Wine List


Cheese Souffle (Low Res)
Starter - Double Baked Cheese Souffle
Cod On Rosti
Main course - Cod loin on a rosti potato topped with a scallop
Chocolate Fondant Hi Res
Desert - Chocolate Fondant
Tiger Prawns With A Citrus Watercress Salad Cropped Copy
Starter - Tiger prawns with a citrus watercress salad
Sliced Roast Breast Of Chicken On A Bed Of Seasonal Veg   Copy
Main - Sliced Roast Breast of Chicken on a bed of seasonal vegitables
Desert - Passion Fruit Mousse